Oral Tolerance: The Response of the Intestinal Mucosa to Dietary Antigens
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Olivier Morteau
This book is co-published with Springer.
Please click here to purchase this book at the Springer site. ISBN: 978-0-306-47989-2 Pub date: 2004-07-27 220 pages |
Table of contentsPresentation of the gastrointestinal mucosa Oral tolerance : overview of the phenomenon Mechanisms of oral tolerance Role of epithelial cells in oral tolerance Cytokines and oral tolerance Influence of bacterial antigens Defects in oral tolerance : food hypersensitivities and other enteropathies Clinical applications of oral tolerance : anti-inflammatory vaccines Oral tolerance: Summary and perspectives |
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