How Shall I Eat Thee?

Daniel J. Klionsky, Ana Maria Cuervo, William A. Dunn, Jr., Beth Levine, Ida J. van der Klei and Per O. Seglen

volume 3 | issue 5

September/October 2007
Pages: 413 - 416

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Authors

Daniel J. Klionsky

Life Sciences Institute and Department of Molecular, Cellular and Developmental Biology, and Department of Biological Chemistry; University of Michigan; Ann Arbor, Michigan USA

Ana Maria Cuervo

Department of Development and Molecular Biology; Marion Bessin Liver Research Center; Institute for Aging Studies; Albert Einstein College of Medicine; Bronx, New York USA

William A. Dunn, Jr.

University of Florida College of Medicine

Beth Levine

Department of Internal Medicine; Department of Microbiology; University of Texas Southwestern Medical Center; Dallas, Texas USA

Ida J. van der Klei

University of Groningen

Per O. Seglen

Department of Cell Biology; Institute for Cancer Research; Rikshospitalet HF and Department of Molecular Biosciences; University of Oslo; Oslo, Norway

We now provide open access to journal articles published online for one year or more. This article may be downloaded at the following link: